Day 35: El Ranchito

Last weeks trip to the El Norteno truck taco truck brought back many fond memories of the tacos I used to feast on during trips to Tijuana during College. In spite of my fondness for the bean, guac, and cheese (amongst many other food stuffs) additions found in many of the tacos seen in the U.S., the authentic Mexican taco, composed of small tortillas filled simply with meat, onions, and cilantro, will always have a special place in my heart. As I drove down El Camino in Millbrae today, I was taken aback as I sped past what looked like a taco truck parked along the sidewalk in front of St. Dunstan's Church! I have spent a lot of time in Millbrae, yet never before had I seen one of these marvelous mobile distributors of Mexican fare along my usual routes. A quick trip around the block and I was parked behind this wonderful restaurant on wheels. Three Pollo tacos (for one american dollar each) arrived on a styrofoam plate covered with foil. As I peeled back the shiny covering, the pungent, spicy aroma made my mouth water. Six delicious bites later my taco craving had been satiated.