Wednesday, January 23, 2008

Day 145: Casa de Senor Salty


As I perused the meat department at Safeway this evening, I was pleasantly surprised to find. Alaskan Sockeye salmon on sale in the fresh fish case. I decided a number of months ago after buying a pound of shrimp that I later learned had been farmed in China (They went straight into the trash. I am not a big fan of eating anything grown or raised in the Peoples Republic) that when it comes to animal products, I would severely limit farm or foreign raised meats or fish. This salmon purported to be wild caught in U.S. waters, so I decided to throw caution to the wind in the pursuit of tasty fish tacos.

4 comments:

  1. How are you going to avoid farm raised meat? Are you going to go on an all-wild-boar-taco diet? Maybe mix it up with some personally hunted venison?

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  2. just submit to the vegan taco vegan taco vegan taco. Subliminal taco messages. my new specialty.

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  3. I smell a hunting trip in the works, let;s go!

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