Day 38: Alhambres

Tacos #1: 9:30 this morning began the search for the elusive breakfast taco. I've seen many a breakfast burrito, but never has a breakfast taco crossed my path. Enter Alhambres. This staple of the San Diego Mexican food scene has the most extensive breakfast menu of any south of the border fooderie that I have ever come across. I ordered something that involved two fried eggs, beans, and sauce on top of two corn tortillas. Surprisingly delicious. Tacos #2: Hello BBQ! The S.T.U.D. had a pack of four ribeye steaks in the fridge, so home made tacos were the appropriate answer to tonights dinner question. Seared on the grill, and then chopped into carne, the steaks melded perfectly with the avocado crema and fresh salsa I had whipped up. With Beck and Bo along for the meal (Beck in a Senor Salty tank), The Daily Taco enjoyed a great Saturday night meal. Tacos #3: To everyone who voted against the official Choco Taco, you should be happy to see The Daily Taco desert tacos I came up with this evening! A corn tortilla, fried in butter, sprinkled with cinnamon and sugar, filled with vanilla ice cream, and topped with magic shell. It definitely fits the taco definition while still sticking to its desert roots. In your face desert taco non-belivers!