Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"The Daily Taco" is your headquarters for all the latest news and events in my year-long quest to eat at least one taco each and every day.
Why would I set out to succeed in such a fantastic endeavor? The reasons are 3-fold.
#1) It's funny. This is the driving force behind my climb of the daunting mountain of tacos that looms before me.
#2) After much research, I have come to conclude that taco's may be the perfect health food! Each delicious pouch of Mexican goodness has the complex carbs (tortilla), protein (chicken, beef, pork, fish, ect.) , good fats (avocado) , fiber (beans) , and vegetation (salsa) to constitute a self-contained balanced meal.
#3) Most importantly: Taco's are just sooooooo damn TASTY!
As the the next 365 days (actually 366 because it is a leap year) tick by, I will be posting a picture of each taco I consume, along with a short (or long if I'm feeling particularly verbose that day) description of my experience with said taco.
Thank you in advance for you support. I wouldn't be able to succeed without so many of you backing me in this effort.
Fred
fred@thedailytaco.com
#1) It's funny. This is the driving force behind my climb of the daunting mountain of tacos that looms before me.
#2) After much research, I have come to conclude that taco's may be the perfect health food! Each delicious pouch of Mexican goodness has the complex carbs (tortilla), protein (chicken, beef, pork, fish, ect.) , good fats (avocado) , fiber (beans) , and vegetation (salsa) to constitute a self-contained balanced meal.
#3) Most importantly: Taco's are just sooooooo damn TASTY!
As the the next 365 days (actually 366 because it is a leap year) tick by, I will be posting a picture of each taco I consume, along with a short (or long if I'm feeling particularly verbose that day) description of my experience with said taco.
Thank you in advance for you support. I wouldn't be able to succeed without so many of you backing me in this effort.
Fred
fred@thedailytaco.com
Blog Archive
-
▼
2007
(126)
-
▼
October
(30)
- Day 62: Nick's Crispy Tacos
- Day 61: Andale at the airport.
- Day 60: Carne stall at the Gasslamp farmers market.
- Day 59: La Fiesta
- La Posta
- Day 57: Rubio's
- Day 56: Rico's
- Day 55: The Blue Light
- Day 54: Taqueria San Jose
- Day 53: Left at Albaquerque
- Day 52: Taqueria San Jose
- Day 51: T-Bell
- Day 50: La Parilla Grill
- Day 49: Tres Agaves
- Day 48: Mas Sake
- Day 47: Nick's Crispy Tacos
- Day 46: Rico's
- Day 45: Left at Albuquerque
- Day 44: La Barca
- Day 43: Taqueria La Cumbre
- Day 42: Pancho's
- Day 41: Rico's
- Day 40: Las Margaritas
- Day 39: The Carne stall at the Gaslamp farmers market
- Day 38: Alhambres
- Day 37: The Rockin' Baja Lobster
- Day 36: The Car Wash
- Day 35: El Ranchito
- Day 34: Victor's
- Day 33: El Zoro
-
▼
October
(30)
2 comments:
Based on my observation, I believe that the outer shell here would be a FLOUR tortilla, thus this is not a taco inside another taco. It is a taco inside of a bastardized American flour tortilla. HTH.
After further review I believe that this is just a taco dressed as a burrito for halloween...
Post a Comment