Thursday afternoon found me at the airport just in time to catch my Southwest flight (I can't explain to you how happy it makes me not to go to Oakland anymore to fly Southewst!) to hot and smokey San Diego. I had been excitedly anticipating a quick stop at the SFO outlet of Andele for some pre-flight tacos, but, as usual, by the time I actually got to the security check point time was running very short. Foiled in my attempt to get airport tacos, I spent the hour flight planning my evening in S.D. around taco acquisition. Upon arrival at lindburg field, I called the Strategic Taco Undertakings Director to arrange a ride into the gaslamp. As I waited out the 15 minutes it would take the Dupe to reach me, I realized I might be able to get airport tacos after all. Rubio's is a mexican chain specializing in fish tacos. These aren't the grilled fish tacos I see in Nor Cal so often. These are deep fried and covered in a mexican white sauce and cabbage just like they make them on old Mexico. In fact, the chain was born after two ambitious friends returned from a surfing trip from San Felipe (or something like that). Tasyt deep fried fish was spectacular!
3 comments:
I have an idea for another very important poll. What beverage best compliments a day at the taco's. Beer, wine, softdrink, shots, mixed drinks or Margarita's? I know that Margies qualify as a mixed drink, but I felt that it deserved its own classification. While you are in SD with your STUD see if we can add that to our polling zone.
Enjoy your guac while you can, this fire might make it difficult to buy avacado's....
Great link to an article on CNN.com, I sent this out to some friends this morning and the response was so positive that I thought I should share with the rest of you.
http://www.cnn.com/2007/LIVING/wayoflife/10/26/mf.drinking.storries/index.html
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