Finally got a chance to eat the leftovers from Festivus fiesta today. I'm fairly certain that the pineapple salsa and spicy slaw were far superior after a couple of days in the fridge, and with the addition of some extra BBQ sauce and 20 minutes in the oven, the pork made a full recovery to its perky porcine perfection of Sunday night.
1 comment:
Those are some good looking feet Señor Salty! Funny, I thought from your picture that you had red feet.
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