It was my misfortune to be out working this rainy thursday afternoon. Forced to head south of the city in the midst of what van only be described as a torrential downpour, I decided to take advantage of my proximity to the only Chipotle in the area and complete the taco filling quad-fecta at this tasty Mexican chain. Having already sampled the chicken, steak, and pork tacos, I was left with the barbacoa (spicy shreded beef for all you gringos) for my meal today. After successfully navigating the strange assembly gauntlet Chipotle utilizes, my tacos arrived with the necessary mound of lettuce to hide them from the prying eyes of other patrons. As snuck the tacos out from their vegetable camoflage and into my hungry maw, I was pleased that todays carne filling held it's own in comparison to los autros Chipotle choices. Any way you order them, Chipotle makes a tasty taco!
hi tito- interested in going to VEGAs Now To hAppily COnsume your daily meal?
ReplyDeleteI was reminded of a curious language oddity that not all francophiles are familiar with this afternoon as the Salty one returned from his afternoon sojourn to the the West side of the city bearing to tasty La Parila grill with him and none for the EP. In proper French when someone thanks you for doing something like bringing you tacos with a proper "merci" the proper response is to quickly respond "beauchamp" and as long as the response is in a timely manner it is understood to be "you are welcome", unfortunately I was unable to participate in this back and forth this afternoon as I was left tacoless... A horrendous predicament on a Saturday afternoon.
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