After a spectacular comment by the taco eating voyeur on yesterdays post, the staff at thedailytaco.com has expanded the site to include a "commenter of the week section." If said voyeur will reveal his or her true identity and e-mail Senor Salty a picture, he or she will be properly enshrined in all of their taco eating watching glory. Now the tacos. It was a beautiful Friday afternoon in San Diego, and my search for tacos in the Gas lamp district was a delightfully easy one. With numerous mexican restaurants to choose from, the Strategic Taco Undertakings Director and I finally settled on The Rockin' Baja Lobster for our lunching needs. This marvelous bastion of Mexican seafood came through with three fish tacos "San Felipe style" served with rice, beans, and access to an all you can eat cesar salad bar. Crispy battered fried fish in tender tortillas with a slice of avocado and cilantro lime crema brought back fond memories of a college trip to that magical little fishing village. Ah, old Mexico. Fried fish tacos straight off the cart doused in crema warmed by approximately twelve hours baking in the sun. The Rockin' Baja Lobster came close to this pinnacle of the fish taco, and for that I must tip my hat in its general direction.
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