Tuesday marked the arrival in San Francisco of THE Doug Jones of Zimmer Corporate (which is based in beautiful Warsaw, Indiana). A fast friend of the taco, and a long time fan of thedailytaco.com, Doug had been anxiously awaiting his opportunity to dine in person with Senor Salty since early September. Today was the day that dream would come true! After a morning of wandering the city, Doug met me at Tres Agaves for a delicious Mexican lunch. Tacos, of course, were the only acceptable order off the extensive menu we were offered. Carne for Doug and Carnitas for me, our lunch arrived with rice, beans, and a pickled vegstable mix. Muy Caliente! The pickled japenos and carrots added the perfect amount of spice to the perfectly proportioned (small tortilla overflowing with large amounts of meats and salsa) tacos. A crisp Dos Equis amber from the Tres Agaves taps was the perfect accompiament to our spectacular lunchen feast. P.S. I have convinced Doug to start his own blog: "The Daily Lemonade and Citron dot Com." Stay tuned for citron and lemonade sauciness. Doug will have the first shoot off of The Daily Taco. Send your ideas if you want to be the second!
1 comment:
The daily citron and lemondae sounds like an even more dangerous endeavor than tacos. Good luck Doug, you are a good man.
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