After a spectacular day of skiing at Alpine Meadows, the E.P. and had become both famished and parched due to the high altitude exertion involved in a day full of steep trails and large Foster's. I had recently revisited the previous few months of TDT e-mails, and had come across one from a friend of one of the co-taco quality comptrollers (thank you Kate) extoling the virtues of the fish tacos at the Bridgetender in Tahoe City. Since it was on the way back from the slopes (and came so highly recommended), the E.P. and I decided it was a necessary stop in out taco travels. After ordering a pair or 22oz Mirror Pond's, we got down to business. One fish and one carnitas taco each for the E.P. and myself ended an epic winter day in the mountains. (Note: the Bridgetender tacos came in flour tacos, and, inspite of the recently uncovered evidence firmly backing said flour tortilas as legitimate in the year of tacos, I couldn't stop myself from hitting up Sancho's in Carnelian Bay to grab a corn tortilla taco on the way home from the Bridgetender)
4 comments:
We are looking forward to some epic tales from snowy and miserable winter Boston soon. I expect there is a flurry of cooking and prepping going on at Casa di Gump.
Why is Senor Salty still in christmas gear that is so 2007!
for real. and yay senor salty for the shout out to kate =) making little sisters proud of their big brothers everywhere.
Don't think that the Taco Faithful have missed the absence of a sunday posting. Are you trying to sneak one by us? Why are there two Day 134s? The tacos aren't the only thing that's fishy...
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