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Tuesday, January 22, 2008
Day 144: Rico's (again)
It was a dark and stormy night. The wind whipped through the trees as ominous clouds pelted those unlucky enough to be outdoors with golf ball-sized drops of rain. Being a practical taco-loving senor, I was not excited at the prospect of being one of the unwise persons foolhardy enough to brave the ferocious weather this MLK evening, yet my fridge was lacking in proper ingredients with which to create an acceptable meal for my daily requirement. Enter the Executive Producer: my salvation for the evenings meal. After enjoying a couple of bottles of vino roso while watching "Knocked Up" (funny movie), the EP was hungry enough (and filled with just the right amount of liquid courage) to make the perilous journey around the block to pick up tacos from Rico's (along with another bottle of vin). Out into the frigid night he went with nary a concern for his own safety; thinking only of ensuring the continuation of my taco streak. That, my friends, is the definition of dedication! Not sure if he would return triumphantly with tacos in hand, or be engulfed by the storm and washed into the bay never to be seen or heard from again, I anxiously watched the seconds tick by on numerous game clocks as ESPN continued flashing highlights on the T.V. Thankfully, the E.P. (and my tacos) returned safely (if slightly drenched). Tacos were eaten, vin was drunken, and all without me having to leave the comfort of my couch!
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3 comments:
The streak is worth risking life and limb for. And the Vin was sorely needed for on such a foreboding evening.
As much as I appreciate the taco quest I have a feeling Ricos appreciates it much much more. They were struggling to stay in business 144 days ago, now they are making plans for a new wing of the restaurant! Someone should tell them these wind fall profits may only last 220 or so more days!
The other side of the story the EP wont tell you:
As EP skipped over to the Vino, I trotted down the slumped hill towards Ricos. A line of thirsty eyes greeted my glance as I paced faster passed the corner bar towards the chick-a-chick tacos. Alas, the beaming cafeteria lights of Rico's met my step. I abruptly swung open the gust sealed door of Ricos and entered into the humidified aroma of stanch mexican food.
As I was waiting in the short line, I realized that I was going to be taken care of by the notorious disgrunted old female worker. Her historical trend of bad service did not fail: as it turns out she was super stingy on the green sauce.
Right?! Word.
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