My plan for todays tacos had been to make my way down to Fenway and hit up the taqueria (alegedly the best in the city) next to the ball park. This was not in the cards for my second day in Bean Town. Dr. Scott (the TDT's medical professional) prescribed sandwiches for lunch, and, by the time dinner rolled around, it was far too dark and cold to attempt the planned mile long taco trip. Luckily, we had run out of beer and needed to take the short block long trip to Shaw's market to replenish our supply. While the Dr. used his vast medical knowledge to choose the proper beer selections for tonights festivities, I rounded up some tortillas, beans, and chicken. There was salsa and guac left over from the previous evenings meal, and with all the appropriate ingredients assembeled, I was ready to "cook"! Before you could say "Hola taco especial! Que paso?" I had whipped up a tasty pair of my favorite treat and my daily TDT duty was completed.
2 comments:
How is the yard bird selection in New England? And thanks for the Andale update, that sounds like it was touch and go for the streak there. Were there some safety taco's consumed earlier in the day?
hello tito burrito. i just wanted to comment that your spanish needs some brushing up or you need some help con acentos y símbolos en español. Por ejemplo: "¡Hola, taco especial! ¿Que pasa?" You are losing your street cred with this rubbish bastardized so-called Spanish. thanks for representing at the 92nd bday bash =)
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